What’s your favorite thing to cook?
Thanks for this prompt, WordPress!
I’m happy to cook this cheesy version of the classic French toast anytime my toddler asks for it. He calls it bread-with-cheese.
Materials:
- 1 fresh egg
- your preferred milk (I use condensed milk for a little sweetness)
- 4 slices of bread, sides removed
- 1 tablespoon of butter
- cheese
- fork or whisk
- mixing bowl
- cheese grater
Here are the steps I follow with my toddler:
1. Prepare the materials.
2. Crack the egg open in the bowl. Put the egg shells aside.
3. Add milk to the egg. Stir or whisk.
4. Place the pan on the stove.
5. Ask a grown-up to switch the stove ON to medium heat.Melt the butter in the pan.
6. Dip the bread slice in the bowl. Don’t soak it too much.
7. Ask a grown-up to put the wet slice onto the heated pan. When the slice turns brown, turn it over.
8. Grate some cheese over half of the slice. Fold in the middle.
9. Press the bread. Turn it over. Wait for 2 more minutes. Serve and enjoy!
ancore! 